The State Dining Room

The green and silver color scheme in the State Dining
Room was chosen to represent the trees and lakes of Maine.Complementing
this scheme is a Priscilla Turner rug that is based on a 1870's design.
The formal china is a Syracuse pattern in blue and gold bearing the State's
Seal. The Maine silver served aboard two battleships Maine (1865-98, 1905-22)and was rescued from the bottom of Havana harbor after
the first Maine blew up in 1898 at the beginning of the Spanish-American
War. Over the mantle hangs a portrait of James G. Blaine by Augustus Franzen,
a gift from the statesman's daughter, Mrs. Walter J. Damrosch. Also on
display is the Maine Tourmaline necklace, which was made in 1977 by Addison
W. Saunders of Ellsworth and given to the State by the Maine Retail Jewelers
Association. The state Dining Room will seat thirty-six guests
Garden and grounds photos taken by Matthew Hunt and Kris Weeks-Oliveri
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